Starters

Cream of Celeriac & Tarragon Soup £3.95

Baked Goat’s Cheese Soufflé served with a Pear & Walnut Salad £5.95

Warm Salad of Duck Leg Confit with Orange & Pumpkins Seeds served in a Filo Basket £6.25

Breast of Pigeon carved on Black Pudding served with a Pickled Girolle Salad £5.95

Gravadlax of Salmon served with a Dill & Cucumber Salad & a Gin & Tonic Sorbet £6.95

Pan-fried Scallops served with a Fine Bean & Almond Salad & Sun-blushed Tomato Aioli £7.95

Main Courses

A Tournedo Fillet of Yorkshire Beef is served with a Steak & Ale Suet Pudding, Creamed Potatoes & a Wild Mushroom Jus £17.95

Pan-fried Fillet of Seabass accompanied by Petit Ratatouille & Smoked Garlic & Chilli Linguine £14.95

Duo of Venison; Carved Rump of Venison rolled in Herbs resting on Creamed Cabbage & Bacon is served with a Navarin Casserole of Venison, Root Vegetables & Potatoes £16.25

Bouillabaisse – A Provencal Stew with Salmon, Monkfish, Haddock, Tiger Prawns, Clams & Mussels in a Rich Tomato Sauce with Turned Potatoes £15.25

Slow Cooked Lamb Shank served with a Leek Gratin Potato & a Redcurrant & Rosemary Jus £16.95

Wild Mushroom Risotto finished with Stilton served with a Mixed Leaf Salad £11.95

Savoury Tart of Beetroot, Shallots, Sweet Potato & Chick Peas with a Nut Crumble Topping served with Mustard Creamed Leeks £11.95

Extra Vegetables are available if required; the cost is £1.75 for a small dish or £3.75 for a large dish. Please ask your waitress for today’s selection.

Desserts

Warm Cherry Bakewell Tart served with Chocolate Ice Cream £5.75

Rhubarb Pavlova flavoured with Ginger £5.75

Sticky Toffee Pudding with Cinnamon Ice Cream £5.75

Pear & Pistachio Croustade served with Vanilla Ice Cream £5.75 – This dish has a cooking time of approx. 20 mins

Assiette of Chocolate - A Trio of Chocolate Delights! £6.75

A Selection of Home Made Ices -Two Scoops £2.95, Three Scoops £3.95

A Selection of European Cheeses served with Biscuits & Fruit Bread £7.50

THIS MENU WILL NOT BE AVAILABLE ON VALENTINES EVENING

We are happy to cater for guests with special diets & intolerances but please inform us in advance of your requirements.