CHRISTMAS PARTY LUNCH MENU 2008
Two Courses £15.00, Three Courses £18.00
Starters
Cream of Mushroom Soup with Tarragon
Baked Goats Cheese Tart with Caramelised Onions & a Rocket Salad
Filo Parcels of Prawns & Stir-fried Vegetables finished with Sun-blushed Tomato Aioli
Main Courses
Parcels of Turkey Breast filled with a Cumberland Sausage & Cranberry Stuffing served with a Fondant Potato, & Pan Juices
Roast Loin of Pork carved on Sweet Potato Bubble & Squeak with a Sage & Cider Jus
Baked Fillet of Smoked Haddock resting on a Leek Mash finished with a Mature Cheddar Cheese Sauce
Gratin of Avocado stuffed with Walnuts & Stilton
All served with a Selection of Winter Vegetables
Sweets
Christmas Pudding served with Brandy Sauce
Black Forest Cheesecake
Apple Tarte Tatin served with Blackberry Ripple Ice Cream
Coffee
Please note:
- A non-refundable deposit of £5.00 per person is required to secure your reservation
- Your pre order is required before 1st December 2008
CHRISTMAS PARTY EVENING MENU 2008
£26.50
Starters
Cream of Mushroom Soup with Stilton Parcels
Carpaccio of Smoked Venison served with a Plum & Mulled Wine Chutney
Timbale of Blue Swimming Crab with Avocado & Crème Frâiche finished with a Bloody Mary Dressing
Warm Tart of Chicken Livers, Bacon & Shallots served with a Madeira Reduction
Main Courses
Parcels of Turkey Breast filled with Cumberland Sausage, Chestnut & Cranberry Stuffing accompanied by a Fondant Potato & Pan Juices
Yorkshire Ribeye Steak resting on Roast Onion & Tarragon Mash finished with a Black Sheep Ale Jus
Tournado of Salmon resting on Seafood Ravioli finished with a Prawn Bisque Sauce
Savoury Bread Pudding of Lincolnshire Poacher Cheese, Chestnuts & Spinach finished with a Port Jus
All served with a Selection of Winter Vegetables
Sweets
Christmas Pudding with Brandy Sauce & Clotted Cream Ice Cream
Tipsy Laird Cake - A Rich Sponge Trifle with Raspberries & Drambuie
Chocolate Fondant Sponge with Tia Maria Ice Cream
A Selection of European Cheeses with Biscuits & Fruit Bread, Celery & Grapes
Coffee & Chocolates
Please note:
- A non-refundable deposit of £10.00 per person is required to secure your reservation
- Your pre order is required before 1st December 2008
NEW YEAR'S EVE MENU 2008
£40.00
Starters
Smoked Haddock Ravioli in a Bacon & Lincolnshire Poacher Cheese Sauce
Char-grilled Breast of Duck with a Roast Winter Vegetable & Poppy Seed Salad finished with a Pomegranate Molasses Dressing
Pan-fried Goats Cheese coated in a Chestnut Crust served with a Girolle Mushroom & Spinach Salad
Warm Salad of Lamb Fillet marinated in Lavender & Garlic served in a Filo Basket
Main Courses
Slow Cooked Suckling Pig served with a Honey Fondant Potato, Carrot & Swede Puree, Parsnip Chips & a Sage Jus
Pan-fried Loin of Venison rolled in Thyme & Mustard Seeds served with Colcannon Potato, a Blackberry Compote & a Port & Juniper Jus
Baked Fillet of Halibut stuffed with Langoustines served with a Leek Rosti Potato & a Caviar & Vegetable Nage
Baked Soufflé of Roquefort Cheese finished with a Muscat Grape Sauce accompanied by a Poached Pear & Walnut Salad
All served with a Selection of Vegetables
Sweets
Baked Custard Tart served with a Spiced Caramelised Apple
Black Forest Profiteroles - Mini Profiteroles filled with Cherry & Chocolate Mousse served with a Kirsch Cream
St Clements Baked Alaska - Flambéd Italian Meringue filled with a Trio of Citrus Ice Creams & Sorbets finished with a Fruit Salsa
A Selection of European Cheeses served with Biscuits, Fruit Bread & Chutney
Coffee
Please note:
- A deposit of £10.00 per person is required when making your reservation.
- This is non-refundable in the event of cancellation.