Evening Dinner
Starters
Slow Roast Tomato Soup with Smoked Paprika Croutons £3.50
English Asparagus served with a Poached Egg & Lemon Butter £5.25
Antipasto - A platter of Marinated Artichokes, Sun-blushed Tomatoes, Black Olives, Buffalo Mozzarella, Lemon Houmous & a Beetroot Panacotta £5.95 - Starter Portion or £10.95 - Main Course Portion
Tiger Prawns pan-fried with Pesto, Chilli & Garlic served with a Spiced Guacamole £6.25
Hot Smoked Tournado of Salmon resting on Buttered Samphire finished with a Caviar Hollandaise £5.25
Carpaccio of Ostrich with an Apple & Cranberry Chutney £6.25
Avocado & Brie Cheesecake accompanied by a Grape Salad & a Red Wine Dressing £5.95 - Starter Portion or £10.95 - Main Course Portion
Main Courses
Yorkshire Ribeye Steak - £ 15.95 or Yorkshire Fillet Steak - £21.95 served with a Warm Bacon & Stilton Salad, Buttered Jersey Royal New Potatoes & a Selection of Homemade Sauces & Dips
Duo of Wild Boar - Wild Boar Loin Chop & a Wild Boar Sausage served with Bubble & Squeak & a Sage & Cider Jus £15.95
Tuscan Style Fillet of Red Snapper, pan-fried with Peppers, Fennel, Herbs & Chilli served with Gnocchi Dumplings £14.50
Caramelised Breast of Gressingham Duck served with Roasted Sweet Potato & a Pak Choi & Sesame Seed Salad, finished with a Blood Orange Dressing £15.50
Fillet of Sea Trout resting on Salmon & Crayfish Cannelloni finished with a Leek & Parmesan Velouté £14.50
Supreme of Free Range Chicken filled with a Goats Cheese & Spinach Mousseline served with a Gratin Potato & finished with a Wild Mushroom Cream £13.95
Moussaka of Mediterranean Vegetables served with a Sun-blushed Tomato & Olive Sauce & a Mixed Leaf Salad £10.50
Accompaniments - £2.25 each
Roasted Provençale Vegetables, Sugar Snap Peas in Garlic Butter, Mixed Leaf Salad, Buttered New Potatoes.