FORTHCOMING EVENTS

 

An English Gourmet Evening for St George's Day

Tuesday 23^rd April 2013 - £35.00 - Reservations Only

A deposit of £10 per person is required when making your reservation, in the event of cancellation this is non-refundable

 

We are delighted to be joined, once again, by Field & Fawcett for our next Gourmet Evening. A brief talk will be given at the start of each course outlining the qualities & history of each of the wines chosen, to complement Adam's Menu

 

Starter

Carpaccio of Venison accompanied by a Huntingdon Pear Salad (n)

Accompanied by a glass of Pinot Noir, Gusbourne Estate, Kent

 

A Trio of Fish

Scampi with Tartare Sauce is served with Potted Shrimps & Warm Toast & a Savoury Crab Cheesecake

Accompanied by a glass of Organic Cider by Sam Smith's

 

Main Course

Three Bird Roast - Roast Goose is stuffed with a Roast Duck, a Roast Guinea Fowl & Apricot & Orange Thyme Stuffing. This is served with a Roast Onion Tart & Spring Vegetables

Accompanied by a glass of Guinevere Chardonnay, Gusbourne Estate, Kent

 

All Main Courses are served with Seasonal Vegetables

 

A Trio of Desserts

Jam Roly Poly is served with Apple & Cinnamon Crumble & a Rhubarb Ripple Ice Cream

Accompanied by a glass of 3 Year Old Somerset Apple Brandy

 

Coffee

 

Please contact us if you would like to be placed on our e-mailing list to automatically receive news of special events.

 

RECENT DINERS COMMENTS

"We would just like to thank you for the fantastic lunch we had in your restaurant last Saturday, the food & services was excellent. Many Thanks" - Debbie Surrey via email 2^nd April 2013

 

"I would just like to say a massive thank you to you & your staff for an excellent evening last Saturday. Everything was perfect, the setting, the food & the service. Nothing could be bettered. I received many comments throughout the evening about how good everything was & will be recommending your restaurant for the future." - Alastair Smith by e-mail 21^st Feb 2013

 

"I am writing to thank you for the wonderful evening we had on Tuesday for our anniversary. We were recommended The Lime House by some friends & decided to try it & what an enjoyable night we had. We have eaten in many places in York, but never received such excellent service." - Tony Bell by e-mail 26^th August 2011

 

"My wife & I ate at your restaurant last night. It was great & the young lady who served us was very good, polite & not over bearing. Many Thanks." - Gordon Beastall by e-mail 16^th June 2011

 

"I just wanted to let you know how much we all enjoyed the vegan meal you specially prepared for our table on Saturday 2^nd April. It was a real treat to have choices for each course, the menu was imaginative & carefully thought out. We really appreciate the trouble you went to to cater for us, it is the best meal I've had in a mainstream restaurant." - Anna Grey by e-mail 14^th April 2011

 

"Hi I just wanted to drop you a line & let you know the meal we had on Saturday was fantastic, especially the Halibut dish. Many thanks to you and your staff for a great evening." - Lee Milnes by e-mail 22^nd February 2011

 

"Dear Lime House rarely am I moved to write but I wanted to thank you for a great lunch on Saturday during a family trip to York. A warm welcome, lovely food, smashing house wine & charming service. Thank you so much."- Richard Fogden by e-mail 30^th January 2011

 

 

The Feversham Lodge
Many visitors to York ask us for suggestions for places to stay whilst they are here. Our friends David & Elaine Geary run The Feversham Lodge a delightful, award winning Victorian Bed & Breakfast situated within walking distance of the city centre.