FORTHCOMING EVENTS

A Gourmet Evening for Burn's Night

Wednesday 25^th January 2012 at 7.30pm

£37.50 Reservations Only

We are delighted to be joined, once again, by Field & Fawcett Wine Merchants, for our next Gourmet Evening. A brief talk will be given at the start of each course outlining the qualities

& history of each of the wines chosen to compliment Adam's menu.

A Duo of Starters

Carpaccio of Venison with a White Truffle Oil Vinaigrette is served with Cheviche of Scallops marinated in Dalwhinnie Whisky served with a Cucumber & Dill Salad

Accompanied by a glass of Sparkling Rose, Bollicine, Veneto, North East Italy

Fish Course

Tournedo of Hot Smoked Salmon with a Pickled Beetroot Puree & Horseradish Crème Fraiche

Accompanied by a glass of Chardonnay, La Forge, Languedoc, France

Churchill Sorbet to refresh the palate

Main Course

Roast Crown of Pheasant stuffed with Haggis served with a Champ Potato Cake, Caramelised Shallots & a Thyme Jus

Accompanied by a glass of Capello di Prete, Candido, Puglia, South East Italy

A Duo of Desserts

Posset of Raspberries & Drambuie is served with Spotted Dick & Almond Custard

Coffee

Accompanied by a complimentary sample of The Peat Monster Whisky & The Spice Tree Whisky to compare & contrast the styles.

DATES FOR YOUR DIARY

Valentine's Evening - Tuesday 14^th February 2012

RECENT DINERS COMMENTS

"I am writing to thank you for the wonderful evening we had on Tuesday for our anniversary. We were recommended The Lime House by some friends & decided to try it & what an enjoyable night we had. We have eaten in many places in York, but never received such excellent service." - Tony Bell by e-mail 26^th August 2011

"My wife & I ate at your restaurant last night. It was great & the young lady who served us was very good, polite & not over bearing. Many Thanks." - Gordon Beastall by e-mail 16^th June 2011

"I just wanted to let you know how much we all enjoyed the vegan meal you specially prepared for our table on Saturday 2^nd April. It was a real treat to have choices for each course, the menu was imaginative & carefully thought out. We really appreciate the trouble you went to to cater for us, it is the best meal I've had in a mainstream restaurant." - Anna Grey by e-mail 14^th April 2011

"Hi I just wanted to drop you a line & let you know the meal we had on Saturday was fantastic, especially the Halibut dish. Many thanks to you and your staff for a great evening." - Lee Milnes by e-mail 22^nd February 2011

"Dear Lime House rarely am I moved to write but I wanted to thank you for a great lunch on Saturday during a family trip to York. A warm welcome, lovely food, smashing house wine & charming service. Thank you so much." - Richard Fogden by e-mail 30^th January 2011