The rear restaurant of The Lime House can seat large groups of up to 30 people, ideal for business events or special occasions. For tables of 14 and above there are two menu options you can choose.

The first option is a set priced menu priced at £26.50 per person. From the options below please choose a maximum of 3 Starters, 4 Main Courses & 3 Desserts, including any vegetarian options, to create a menu for your party. If you wish to use this set priced option, your menu choice & a full pre order of your food requirements is required no later than 72 hours prior to your booking.

Alternatively, if you are unable to provide a pre order, a shortened evening menu will be provided from which you can order on the day.

If you require any assistance with an event you are planning, please contact Adam on 01904 632734. Please note on Saturday Evenings the largest table we will accept is 12 people.

                   

SET PRICED MENU OPTIONS 2012

The cost of a 3 Course Dinner is £26.50 per person. To create the menu for your party please choose a maximum of 3 Starters, 4 Main Courses & 3 Desserts from the list below, including any vegetarian options you may require. We would appreciate your menu choice as soon as possible & a full pre order of your food requirements no later than 72 hours prior to your booking.

 

Starters

Watercress & Sweet Potato Soup finished with Vegetable Crisps (v)

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Smoked Haddock & Potato Soup finished with a Cheesy Crouton

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Avocado & Brie Cheesecake with a Grape Salad (v)

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Blue Cheese Soufflé with a Pickled Walnut Salad (v)

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Open Tart of Olives, Tomatoes & Roasted Peppers with Goats Cheese (v)

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Filo Parcels of Prawns & Sir-fried Vegetables with Wasabi Dressing

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Warm Salad of Cajun Spiced Tiger Prawns with a Pumpkin Seed Salad 

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Smoked Salmon Platter served with a Red Onion & Caper Salad

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Salad of Parma Ham & Artichokes with Parmesan Shavings & White Truffle Oil

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Carpaccio of Venison served with Spiced Fruit Chutney & Leaf Salad

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Smoked Chicken Salad with Raspberries and Garlic Croutons

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Main Courses

Pan-fried Fillet of Yorkshire Beef served on a Grain Mustard Mash with a Green Peppercorn Jus

(£3.50 supplement per person)

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Pan-fried Rib-eye of Yorkshire Beef with a Red Onion & Tarragon Rosti Potato & a Madeira Jus

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Supreme of Chicken filled with a Goats Cheese & Spinach Mousse served with a Garlic Fondant Potato

& a Wild Mushroom Cream

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Pan-fried Caramelised Duck Breast served with a Honey Baked Fondant Potato & an Apricot Jus

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Fillet of Pork carved on Roast Onion & Sage Mash with an Apple Jus

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Carved Rump of Lamb served on Bubble & Squeak with a Smoked Garlic & Rosemary Jus

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Roast Fillet of Salmon served on Crab & Spring Onion Risotto finished with a Vegetable Nage

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Fillet of Seabass served on Parmesan Gnocchi with a Robust Tomato Sauce

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Brochette of Monkfish & Tiger Prawns with a Lemon & Almond Couscous Salad

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Wild Mushroom Ravioli in a Goats Cheese Sauce accompanied by a Leaf Salad (v)

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Savoury Bread Pudding of Lincolnshire Poacher Cheese, Chestnuts & Spinach finished with a Port Jus (v)

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Filo Parcels of Spiced Couscous & Stir-fried Vegetables served with a Sun-blushed Tomato

& Artichoke Salad (v)

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All Main Courses are served with a Selection of Vegetables

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Sweets

Sticky Toffee Pudding with Butterscotch Sauce & Cinnamon Ice Cream

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Baked Lemon & White Chocolate Cheesecake

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Raspberry & Drambuie Crème Brulee

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Bitter Chocolate Tart with White Chocolate & Armagnac Ice Cream

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Warm Plum & Almond Tart served with Crème Fraiche

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Mixed Berry Pavlova with a Cassis Anglaise

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Baked Apple Tatin with Vanilla Ice Cream

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A Selection of European Cheeses served with Biscuits & Fruit Bread

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