The rear restaurant of The Lime House can be used for large tables of up to 27 people, ideal for business events or special celebrations. For tables of 10 people & above there are two menu options you can choose.

The first option is a set priced menu priced at £26.50 per head. From the options below please choose a maximum of 3 Starters, 4 Main Courses & 3 Dessets, including any vegetarian options, to create the menu for your party. If you wish to use the set priced option, your menu choice & a full pre-order of your food requirements is required no later than 72 hours prior to your booking.

Alternatively, if you are unable to provide a pre order, a shortened evening menu can be provided from which you will order on the day.

Cakes, decorations & balloons can be organised for that extra special touch. If you require any assistance with an event you are planning, please contact Adam on 01904 632734.

Set Priced Menu Options for 2009 - £26.50 for 3 Courses & Coffee

Please choose a maximum of 3 Starters, 4 Main Courses & 3 Desserts to create the menu for you party. Pre orders are required if you wish to use these options.

Starters

Watercress & Sweet Potato Soup with Garlic Oil (v)

Tomato & Basil Soup with Parmesan Crisps (v)

Avocado & Brie Cheesecake with a Grape Salad (v)

Blue Cheese Soufflé with a Pickled Walnut Salad (v)

Open Tart of Olives, Tomatoes & Roasted Peppers with Goats Cheese (v)

Filo Parcels of Prawns & Stir-fried Vegetables with Wasabi Dressing

Warm Salad of Cajun Spiced Tiger Prawns with a Pumpkin Seed Salad

Salad of Parma Ham & Artichokes with Parmesan Shavings & White Truffle Oil

Carpaccio of Venison with a Spiced Fruit Chutney

Smoked Chicken Salad with Rapsberries & Garlic Croutons

Main Courses

Pan-fried Fillet of Yorkshire Beef served on a Grain Mustard Mash with a Green Peppercorn Jus (£2.50 supplement per person)

Pan-fried Rib-eye of Yorkshire Beef with a Red Onion & Tarragon Rosti Potato & a Madeira Jus

Supreme of Chicken filled with a Goats Cheese & Spinach Mousse served with a Garlic Fondant Potato & a Wild Mushroom Cream

Pan-fried Caramelised Breast of Duck served with a Honey Baked Fondant Potato & an Apricot Jus

Fillet of Pork carved on Roast Onion & Sage Mash with an Apple Jus

Carved Rump of Lamb served on Bubble & Squeak with a Smoked Garlic & Rosemary Jus

Roast Fillet of Salmon served on a Crab & Spring Onion Risotto finished with a Vegetable Nage

Fillet of Seabass served on Parmesan Gnocchi with a Robust Tomato Sauce

Brochette of Monkfish & Tiger Prawns with a Lemon & Almond Couscous Salad

Ravioli of Wild Mushrooms with a Goats Cheese Cream served with a Leaf Salad (v)

Savoury Bread Pudding of Lincolnshire Poacher Cheese, Chestnuts & Spinach finished with a Port Jus (v)

Filo Parcels of Spiced Couscous & Stir-fried Vegetables served with a Sun-blushed Tomato
& Artichoke Salad (v)

(All Main Courses are served with a Selection of Seasonal Vegetables)

Sweets

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Rhubarb Ripple Cheesecake

Baileys Crème Brulee with an Almond Shortbread

Bitter Chocolate Tart with a White Chocolate & Armagnac Ice Cream

Chocolate Fondant Sponge with Tia Maria Ice Cream

Baked Egg Custard Tart with Nutmeg served with a Warm Fruit Compot

Mixed Berry Pavlova with a Cassis Anglaise

Baked Apple Tatin with Vanilla Ice Cream

A Selection of European Cheeses served with Biscuits & Fruit Bread

Coffee or Tea with Chocolates

For all group bookings we require either a deposit of £5.00 per person or a credit card number & expiry date to guarantee your reservation.