LARGE GROUP
RESERVATIONS
The rear restaurant of The
Lime House can accommodate large tables of up to 30 people, ideal for business
events or special occasions. Our regular restaurant menus can be used for such
groups but we have created the £26.50 set menu as an alternative option for
parties of 12+. As our kitchen is only
small we do insist that parties of 12+ choose from one menu only, this can be
one of our regular evening restaurant menus or this set menu option. Please
note that the largest party we will seat on a Saturday Evening is 12
people.
If you require any
assistance with an event you are planning, please contact us on 01904 632734.
GROUP SET PRICED
MENU OPTIONS 2013 - £26.50
To create a £26.50 set menu
for your party please choose a maximum of 3 Starters, 4 Main Courses & 3
Desserts, including any vegetarian options, from the list below. This forms the
menu from which your whole group will order. These chosen dishes are created especially
for your group, therefore we require your menu choice
as soon as possible & a full pre order of your food requirements no later
than 72 hours prior to your booking.
Starters
Pan-fried Goats Cheese with a Polenta Crust served
with a Roasted Beetroot & Rocket Salad (v)
**
Avocado & Brie Cheesecake with a Grape Salad (v)
**
Blue Cheese Soufflé with a Pear & Walnut Salad (v)
**
Open Tart of Olives, Tomatoes & Roasted Peppers
topped with Mozzarella & Pesto (v)
**
Filo Parcels of Prawns & Sir-fried Vegetables with
a Sweet Chilli Dressing
**
Warm Salad of Cajun Spiced Tiger Prawns with a Pumpkin
Seed Salad
**
Smoked Salmon & Spinach Roulade finished with a
Horseradish Crème Fraiche & Caviar
**
Antipasto - Salad of Parma Ham, Roasted Peppers,
Sun-blushed Tomatoes, Artichokes & Black Olives
finished with Parmesan Shavings
**
Duck Liver Pate served with Warm Thyme Bread &
Fruit Chutney
**
Home-smoked Chicken Salad with Raspberries and Garlic
Croutons
**
Breast of Pigeon resting on Black Pudding served with
a Bacon & Spinach Salad
**
Main Courses
Pan-fried Fillet of Yorkshire Beef served on a Grain
Mustard Mash with a Green Peppercorn Jus
(£4.50 supplement per person)
**
Pan-fried Rib-eye of Yorkshire Beef with a Red Onion
& Tarragon Rosti Potato & a Madeira Jus
**
Supreme of Chicken smothered with Chorizo Sausage,
Roasted Peppers, Sun-blushed Tomatoes & Black
Olives served with Saffron Risotto
**
Pan-fried Caramelised Duck Breast served with a Honey
Baked Fondant Potato & an Apricot Jus
**
Carved Rump of Lamb served on Bubble & Squeak with
a Smoked Garlic & Rosemary Jus
**
Venison Cutlets rolled in Herbs served with Creamed
Cabbage & Bacon, a Fondant Potato & Port Jus
**
Roast Fillet of Salmon served on Crab & Spring
Onion Risotto finished with a Chive Beurre Blanc
**
Fillet of Seabass resting on
Gnocchi Dumplings with a Robust Provençal Sauce
**
Brochette of Monkfish & Tiger Prawns with a Lemon
& Almond Couscous Salad
**
Roast Fillet of Cod resting on Chorizo &
Sun-blushed Tomato Mash finished with a Vegetable Nage
**
Savoury Tart of Beetroot,
Shallots, Sweet Potato & Chick Peas with a Nut Crumble Topping served with
Mustard Creamed Leeks (v)
**
Filo Parcels of Spiced Couscous & Stir-fried
Vegetables served with a Sun-blushed Tomato
& Artichoke Salad (v)
**
Savoury Bread Pudding of Lincolnshire Poacher Cheese,
Chestnuts & Spinach finished with a Port Jus (v)
**
All Main Courses are served with a Selection of
Seasonal Vegetables
**
Sweets
Sticky Toffee Pudding with Butterscotch Sauce &
Cinnamon Ice Cream
**
Baked Rhubarb Cheesecake with a Ginger Biscuit Base
**
Baked Baileys & Milk Chocolate Cheesecake
**
Raspberry & Drambuie Crème Brulee
**
Bitter Chocolate Tart with White Chocolate &
Armagnac Ice Cream
**
Warm Plum & Almond Tart served with Crème Fraiche
**
Mixed Berry Eton Mess
**
Warm Apple & Blackberry Tart with an Almond
Crumble Topping served with Vanilla Ice Cream
**
Lemon Posset topped with a Warm Blueberry Compot
**
A Selection of European Cheeses served with Biscuits
& Fruit Bread
**
With advanced notification we can cater for
most diners with allergies & intolerances. Once you have chosen your menu,
please let us know of any specific dietary requirements & we will provide
suitable options as close to your chosen menu as possible.
Reservations Policy:
The largest table we will seat on a
Saturday evening is 12 people.
For all tables of 6 people & above we
require credit/debit card details to be given, when making a reservation, to
guarantee the booking. Alternatively a deposit of £10 per person can be paid
within 72 hours of making a reservation, time permitting. This deposit would be
non-refundable in the event of cancellation of the reservation.
Dishes chosen from these options will be
prepared especially for your group. Once the pre order for your menu has been
provided the restaurant must be notified of any individual cancellations prior
to your reservation. Any non- arrivals on the day will still be charged for
their meal.
![Special Occasions [Special Occasions]](/images/page_titles/special_occasions.png)