LARGE GROUP RESERVATIONS

The rear restaurant of The Lime House can accommodate large tables of up to 30 people, ideal for business events or special occasions. Our regular restaurant menus can be used for such groups but we have created the £26.50 set menu as an alternative option for parties of 12+.  As our kitchen is only small we do insist that parties of 12+ choose from one menu only, this can be one of our regular evening restaurant menus or this set menu option. Please note that the largest party we will seat on a Saturday Evening is 12 people. 

 

If you require any assistance with an event you are planning, please contact us on 01904 632734.

 

GROUP SET PRICED MENU OPTIONS 2013 - £26.50

To create a £26.50 set menu for your party please choose a maximum of 3 Starters, 4 Main Courses & 3 Desserts, including any vegetarian options, from the list below. This forms the menu from which your whole group will order. These chosen dishes are created especially for your group, therefore we require your menu choice as soon as possible & a full pre order of your food requirements no later than 72 hours prior to your booking. 

 

Starters

Pan-fried Goat’s Cheese with a Polenta Crust served with a Roasted Beetroot & Rocket Salad (v)

**

Avocado & Brie Cheesecake with a Grape Salad (v)

**

Blue Cheese Soufflé with a Pear & Walnut Salad (v)

**

Open Tart of Olives, Tomatoes & Roasted Peppers topped with Mozzarella & Pesto (v)

**

Filo Parcels of Prawns & Sir-fried Vegetables with a Sweet Chilli Dressing

**

Warm Salad of Cajun Spiced Tiger Prawns with a Pumpkin Seed Salad 

**

Smoked Salmon & Spinach Roulade finished with a Horseradish Crème Fraiche & Caviar

**

Antipasto - Salad of Parma Ham, Roasted Peppers, Sun-blushed Tomatoes, Artichokes & Black Olives finished with Parmesan Shavings

**

Duck Liver Pate served with Warm Thyme Bread & Fruit Chutney

**

Home-smoked Chicken Salad with Raspberries and Garlic Croutons

**

Breast of Pigeon resting on Black Pudding served with a Bacon & Spinach Salad

**

Main Courses

Pan-fried Fillet of Yorkshire Beef served on a Grain Mustard Mash with a Green Peppercorn Jus

(£4.50 supplement per person)

**

Pan-fried Rib-eye of Yorkshire Beef with a Red Onion & Tarragon Rosti Potato & a Madeira Jus

**

Supreme of Chicken smothered with Chorizo Sausage, Roasted Peppers, Sun-blushed Tomatoes & Black Olives served with Saffron Risotto

**

Pan-fried Caramelised Duck Breast served with a Honey Baked Fondant Potato & an Apricot Jus

**

Carved Rump of Lamb served on Bubble & Squeak with a Smoked Garlic & Rosemary Jus

**

Venison Cutlets rolled in Herbs served with Creamed Cabbage & Bacon, a Fondant Potato & Port Jus

**

Roast Fillet of Salmon served on Crab & Spring Onion Risotto finished with a Chive Beurre Blanc

**

Fillet of Seabass resting on Gnocchi Dumplings with a Robust Provençal Sauce

**

Brochette of Monkfish & Tiger Prawns with a Lemon & Almond Couscous Salad

**

Roast Fillet of Cod resting on Chorizo & Sun-blushed Tomato Mash finished with a Vegetable Nage

**

Savoury Tart of Beetroot, Shallots, Sweet Potato & Chick Peas with a Nut Crumble Topping served with Mustard Creamed Leeks (v)

**

Filo Parcels of Spiced Couscous & Stir-fried Vegetables served with a Sun-blushed Tomato

& Artichoke Salad (v)

**

Savoury Bread Pudding of Lincolnshire Poacher Cheese, Chestnuts & Spinach finished with a Port Jus (v)

**

All Main Courses are served with a Selection of Seasonal Vegetables

**

 

Sweets

Sticky Toffee Pudding with Butterscotch Sauce & Cinnamon Ice Cream

**

Baked Rhubarb Cheesecake with a Ginger Biscuit Base

**

Baked Bailey’s & Milk Chocolate Cheesecake

**

Raspberry & Drambuie Crème Brulee

**

Bitter Chocolate Tart with White Chocolate & Armagnac Ice Cream

**

Warm Plum & Almond Tart served with Crème Fraiche

**

Mixed Berry Eton Mess

**

Warm Apple & Blackberry Tart with an Almond Crumble Topping served with Vanilla Ice Cream

**

Lemon Posset topped with a Warm Blueberry Compot

**

A Selection of European Cheeses served with Biscuits & Fruit Bread

**

With advanced notification we can cater for most diners with allergies & intolerances. Once you have chosen your menu, please let us know of any specific dietary requirements & we will provide suitable options as close to your chosen menu as possible.

 

Reservations Policy:

The largest table we will seat on a Saturday evening is 12 people.

For all tables of 6 people & above we require credit/debit card details to be given, when making a reservation, to guarantee the booking. Alternatively a deposit of £10 per person can be paid within 72 hours of making a reservation, time permitting. This deposit would be non-refundable in the event of cancellation of the reservation.

Dishes chosen from these options will be prepared especially for your group. Once the pre order for your menu has been provided the restaurant must be notified of any individual cancellations prior to your reservation. Any non- arrivals on the day will still be charged for their meal.