Two Courses £9.25, Three Courses £12.75
Starters
Roast Tomato Soup
Avocado & Brie Cheesecake accompanied by Fruit Chutney
Gravadlax of Salmon with a Pickled Cucumber Salad
Creamy Crab Risotto flavoured with Grain Mustard
Pan-fried Chicken Livers served with a Spinach & Bacon Salad
Main Courses
Rump of Yorkshire Beef
served with a Stilton Salad dressed in a Port Vinaigrette & Chipped
Potatoes
Breast of Chicken served
with a Warm Salad of Smoked Bacon, Asparagus & New Potatoes with a Red
Grape Dressing
Tomato Risotto with
Tiger Prawns & Crayfish Tails finished with Pesto
Omelette of Lincolnshire
Poacher Cheese & Wild Mushrooms served with a Mixed Leaf Salad &
Chipped New Potatoes
Venison Sausage served Bubble
& Squeak & a Roast Onion Jus
Fillet of Sea Trout
resting on a Creamed Leek & Cheese Tart
Posh Ploughmans
Platter of Parma Ham, European Cheese, Sun-blushed Tomatoes, Black Olives,
Fruit Chutney & Homemade Bread
Poached Fillet of Smoked
Haddock resting on a Grain Mustard Mash with a Pea & Broad Bean Nage
Goats Cheese Tart with
Roasted Peppers & Artichokes served with a Pine Nut Salad
Desserts
Sticky Toffee Pudding with Butterscotch Sauce
Baked Rhubarb Cheesecake
Raspberry & Glayva Creme Brulee
Chocolate Arctic Roll filled with Clotted Cream Ice Cream
Rice Pudding served with a Warm Plum Compot
We try to keep our menus up to date on the website but occasionally changes do need to be made at short notice. Therefore the menu in house may differ slightly to the one displayed on the website. Please contact us directly on 01904 632734 if you have any questions about the menus & we will be happy to help.
![Limehouse Restaurant - Award Wining Restaurant [Limehouse Restaurant - Award Wining Restaurant]](/images/title.png)
![Lunch Menu [Lunch Menu]](/images/menu-lunch.gif)