Two Courses £9.95, Three Courses £12.95

Warm Bread & Butter £1.00 per person

Starters

Cream of Celeriac & Tarragon Soup

Avocado & Brie Cheesecake accompanied by a Fruit Chutney

Gravadlax of Salmon Salad served with Pickled Cucumber

Warm Salad of Chicken Livers with Bacon & Spinach

Creamy Crab Risotto flavoured with Grain Mustard

Timbale of Crayfish Tails bound in Lemon Mayonnaise with a Leaf Salad

Main Courses

Strips of Chicken Breast served with Linguine Pasta, Chorizo Sausage, Sun-blushed Tomatoes & Black Olives

Fillet of Seabass resting on Saffron Risotto finished with Rocket Pesto

Wild Mushroom & Spinach Omelette served with a Mixed Leaf Salad & Chipped Potatoes

Fillet of Pork resting on Colcannon Mash finished with a Sage Jus

Fish Pie – Mixed Seafood in a Creamy Parsley Sauce topped with Mashed Potato

Warm Salad of Duck Leg Confit with Orange & Pumpkin Seeds

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Leek & Lincolnshire Poacher Cheese Sauce

Crown of Pigeon resting on Black Pudding Mash finished with a Madeira Jus

Savoury Casserole of Beetroot, Shallot, Sweet Potato & Chick Peas with a Nut Crumble topping

Desserts

Sticky Toffee Pudding with Butterscotch Sauce

Caramelised Rice Pudding with a Warm Plum Compot

Rhubarb & Custard Eton Mess

Cherry Bakewell Tart with Whipped Cream

Bailey’s & Milk Chocolate Cheesecake

We are happy to cater for guests with special diets & intolerances but please inform us in advance of your requirements.

We do not accept any discounts or special offers at lunchtime