Two Courses £9.25, Three Courses £12.75

Starters

Roast Tomato Soup

Avocado & Brie Cheesecake accompanied by Fruit Chutney

Gravadlax of Salmon with a Pickled Cucumber Salad

Creamy Crab Risotto flavoured with Grain Mustard

Pan-fried Chicken Livers served with a Spinach & Bacon Salad

 

Main Courses

Rump of Yorkshire Beef served with a Stilton Salad dressed in a Port Vinaigrette & Chipped Potatoes

Breast of Chicken served with a Warm Salad of Smoked Bacon, Asparagus & New Potatoes with a Red Grape Dressing

Tomato Risotto with Tiger Prawns & Crayfish Tails finished with Pesto

Omelette of Lincolnshire Poacher Cheese & Wild Mushrooms served with a Mixed Leaf Salad & Chipped New Potatoes

Venison Sausage served Bubble & Squeak & a Roast Onion Jus

Fillet of Sea Trout resting on a Creamed Leek & Cheese Tart

Posh Ploughmans – Platter of Parma Ham, European Cheese, Sun-blushed Tomatoes, Black Olives, Fruit Chutney & Homemade Bread

Poached Fillet of Smoked Haddock resting on a Grain Mustard Mash with a Pea & Broad Bean Nage

Goats Cheese Tart with Roasted Peppers & Artichokes served with a Pine Nut Salad

 

Desserts

Sticky Toffee Pudding with Butterscotch Sauce

Baked Rhubarb Cheesecake

Raspberry & Glayva Creme Brulee

Chocolate Arctic Roll filled with Clotted Cream Ice Cream

Rice Pudding served with a Warm Plum Compot

 

We try to keep our menus up to date on the website but occasionally changes do need to be made at short notice. Therefore the menu in house may differ slightly to the one displayed on the website. Please contact us directly on 01904 632734 if you have any questions about the menus & we will be happy to help.