Lunch
Two Courses £8.75 - Three Courses £12.25
Basket of Bread served with a Selection of Dips & Dukka - £1.00 per person
Starters
Roast Tomato Soup finished with Aioli
Pan-fried Goats Cheese served with a Warm Apple & Pear Chutney
Warm Salad of Crayfish Tails with Pesto, Chilli & Garlic
Warm Salad of Crispy Parma Ham with Pickled Walnuts & Stilton resting on a Potato Cake
Choux Pastry of Lincolnshire Poacher Cheese & Spinach topped with a Poached Egg & Mornay Sauce
Main Courses
Pan-fried Barnsley Lamb Chop resting on Bubble & Squeak finished with a Blueberry & Rosemary Jus
Strips of Chicken, Chorizo Sausage, Roasted Peppers, Sun-blushed Tomatoes & Black Olives served with Buttered Linguine Pasta
Pan-fried Fillet of Sea Trout resting on Gnocchi Dumplings with Asparagus & Parmesan
Mushroom & Spinach Omelette served with a Mixed Leaf Salad & Chipped New Potatoes
Wild Boar Sausages served with Roast Sweet Potatoes & a Sage & Onion Jus
Hot Smoked Tournado of Salmon resting on a Chive Mash finished with a Fine Bean & Lemon Beurre Blanc
Pan-fried Red Snapper & Tiger Prawns served with a Warm Couscous & Almond Salad & a Guacamole Dip
Antipasto - A platter of Avocado & Brie Cheesecake, Marinated Artichokes, Black Olives, Sun-blushed Tomatoes, Lemon Houmous & a Beetroot Panacotta all served with Homemade Bread & Salad
Desserts
Chocolate Fondant Sponge with Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Eton Mess with Summer Berries
Apple & Blackberry Cheesecake