Mid Week Set Menu
Available Tuesday, Wednesday & Thursday Evenings
Two Courses £15.00, Three Courses £18.50
This is a sample menu please telephone the restaurant direct on 01904 632734 for an up to date menu
Starters
Salad of Parma Ham with Marinated Artichokes, Black Olives & Parmesan Shavings
Avocado & Brie Cheesecake served with a Salad of Crayfish Tails
Main Courses
Pan-fried Barnsley Lamb Chop accompanied by a Mutton Lancashire Hot Pot served with Braised Red Cabbage
Tournado of Hot Smoked Salmon resting on a Ravioli of Seafood finished with a Vegetable Nage, served with a Mixed Leaf Salad
Sweets
Passion Fruit Cheesecake served with a Compot of Raspberries
Chocolate Fondant Sponge served with Lemon Curd Ice Cream
Coffee
THIS MENU MAY NOT BE USED IN CONJUNCTION WITH ANY OTHER OFFER OR DISCOUNT