Two Courses £15.95, Three Courses £18.95
Tart of Pan-fried Chicken Livers with Shallots & Spinach & a Sherry Reduction
Timbale of Crayfish Tails bound in Sun-blushed Tomato Aioli served with a Leaf Salad
Savoury Avocado & Brie Cheesecake served with a Leaf Salad & Fruit Chutney
Supreme of Chicken stuffed with a Goats Cheese & Spinach Mousse served with a Gratin Potato & a Mushroom Cream Sauce
Fillet of Smoked Haddock finished with a Grain Mustard Glaze is served on Gnocchi Dumplings in a Leek & Cheese Sauce
Duck Leg Confit resting on Sweet Potato Mash finished with an Orange & Thyme Jus
Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Pine Nut Salad
Caramelised Rice Pudding served with Warm Plums
Lemon Posset topped with a Warm Blueberry Compote
Chocolate Fondant Sponge served with Cherry Ice Cream
Extra Vegetables £1.75 each
Mange Tout & Fine Beans in Lemon Butter
Oven Roasted Root Vegetables
Mixed Leaf Salad with a Balsamic Dressing
This menu is not valid with our early-bird offer.
This menu may not be used in conjunction with any offers, discounts or vouchers
With advanced notice, of at least 24 hours, we can cater for most diners with allergies & intolerances.
The largest table we will seat on a Saturday evening is 12 people.
Reservations are recommended as we can get extremely busy, especially at weekends.
For tables of 6 people & above we require credit/debit card details, to be given when making the reservation, to guarantee the booking.