Two Courses £15.95, Three Courses £18.95
Starters
Timbale of Crayfish
Tails bound in a Lemon Mayonnaise served with a Leaf Salad
Savoury Avocado
& Brie Cheesecake served with a Leaf Salad & Fruit Chutney
Tartlet of Pan-fried
Chicken Livers with Spinach & Bacon finished with a Madeira Jus
Main Courses
Supreme of Chicken
stuffed with Chorizo & smothered in Roasted Peppers, Sun-blushed Tomatoes
& Black Olives served with Saffron Risotto
Fillet of Smoked
Haddock resting on Gnocchi Dumplings in a Leek & Cheese Sauce finished with
Grain Mustard
Fillet of Pork
resting on Sweet Potato Bubble & Squeak finished with a Sage Jus
Savoury Baklava
filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram
Sauce served with a Pine Nut Salad
Desserts
Caramelised Rice
Pudding served with a Warm Plum Compot
Raspberry &
Drambuie Creme Brulee
Chocolate Fondant
Sponge served with White Chocolate & Armagnac Ice Cream
Extra Vegetables are
available if required; the cost is £1.75 for a small dish or £3.75 for a large
dish. Please ask your waitress for todays selection.
This menu is not valid with
our early-bird offer. This menu may not be used in conjunction with any
other offers or discount. This menu will not be offered to tables booked
through reservation websites such as toptable etc.
THIS MENU WILL NOT BE
AVAILABLE ON VALENTINES EVENING
We
are happy to cater for guests with special diets & intolerances but please
inform us in advance of your requirements.
![Set Priced Evening Menu [Set Priced Evening Menu]](/images/page_titles/set_priced_evening_menu.png)