Two Courses £15.00, Three Courses £18.50

 

Starters

Pan-fried Chicken Livers served with a Spinach & Bacon Salad

Avocado & Brie Cheesecake served with Fruit Chutney

Wild Mushroom Bruschetta – Griddled Sun-dried Tomato Bread topped with Creamy Garlic Mushrooms

 

Main Courses

Supreme of Chicken stuffed with Chorizo Sausage smothered with Roasted Peppers, Tomatoes & Black Olives served with a Dauphinoise Potato

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Leek & Cheese Sauce

Fillet of Pork carved on a Roast Onion Mash finished with a Sage & Apple Jus

Oven Baked Spinach & Ricotta Tortellini served in a Provencal Sauce accompanied by a Mixed Leaf Salad

 

Desserts

Caramelised Rice Pudding served with a Warm Plum Compot

Rhubarb & Ginger Pavlova

Chocolate Fondant Sponge served with Tia Maria Ice Cream

 

Extra Vegetables are available if required; the cost is £1.75 for a small dish or £3.75 for a large dish. Please ask your waitress for today’s selection.

 

This menu is not valid with our early-bird offer. This menu may not be used in conjunction with any other offers or discount. This menu is only valid for reservations booked directly with the restaurant; this menu will not be offered to tables booked through reservation websites such as toptable or livebookings etc.

 

We try to keep our menus up to date on the website but occasionally changes do need to be made at short notice. Therefore the menu in house may differ slightly to the one displayed on the website. Please contact us directly on 01904 632734 if you have any questions about the menu & we will be happy to help.