Two Courses £15.00, Three Courses £18.50
Starters
Pan-fried Chicken Livers served with a Spinach & Bacon Salad
Avocado & Brie
Cheesecake served with Fruit Chutney
Wild Mushroom Bruschetta Griddled Sun-dried Tomato Bread topped with Creamy Garlic Mushrooms
Main Courses
Supreme of Chicken stuffed with Chorizo Sausage smothered with Roasted Peppers, Tomatoes & Black Olives served with a Dauphinoise Potato
Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Leek & Cheese Sauce
Fillet of Pork carved on a Roast Onion Mash finished with a Sage & Apple Jus
Oven Baked Spinach & Ricotta Tortellini served in a Provencal Sauce accompanied by a Mixed Leaf Salad
Desserts
Caramelised Rice Pudding served with a Warm Plum Compot
Rhubarb & Ginger
Pavlova
Chocolate Fondant Sponge
served with Tia Maria Ice Cream
Extra Vegetables are
available if required; the cost is £1.75 for a small dish or £3.75 for a large
dish. Please ask your waitress for todays selection.
This menu is not valid with our early-bird offer. This menu may not be used in conjunction with any other offers or discount. This menu is only valid for reservations booked directly with the restaurant; this menu will not be offered to tables booked through reservation websites such as toptable or livebookings etc.
We try to keep our menus up to date on the website but occasionally changes do need to be made at short notice. Therefore the menu in house may differ slightly to the one displayed on the website. Please contact us directly on 01904 632734 if you have any questions about the menu & we will be happy to help.
![Limehouse Restaurant - Award Wining Restaurant [Limehouse Restaurant - Award Wining Restaurant]](/images/title.png)
![Set Priced Evening Menu [Set Priced Evening Menu]](/images/menu-setpriced.gif)