Two Courses £15.95, Three Courses £18.95

Starters

Timbale of Crayfish Tails bound in a Lemon Mayonnaise served with a Leaf Salad

Savoury Avocado & Brie Cheesecake served with a Leaf Salad & Fruit Chutney

Tartlet of Pan-fried Chicken Livers with Spinach & Bacon finished with a Madeira Jus

Main Courses

Supreme of Chicken stuffed with Chorizo & smothered in Roasted Peppers, Sun-blushed Tomatoes & Black Olives served with Saffron Risotto

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Leek & Cheese Sauce finished with Grain Mustard

Fillet of Pork resting on Sweet Potato Bubble & Squeak finished with a Sage Jus

Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Pine Nut Salad

Desserts

Caramelised Rice Pudding served with a Warm Plum Compot

Raspberry & Drambuie Creme Brulee

Chocolate Fondant Sponge served with White Chocolate & Armagnac Ice Cream

Extra Vegetables are available if required; the cost is £1.75 for a small dish or £3.75 for a large dish. Please ask your waitress for today’s selection.

This menu is not valid with our early-bird offer. This menu may not be used in conjunction with any other offers or discount. This menu will not be offered to tables booked through reservation websites such as toptable etc.

THIS MENU WILL NOT BE AVAILABLE ON VALENTINES EVENING

We are happy to cater for guests with special diets & intolerances but please inform us in advance of your requirements.