Two Courses £15.00, Three Courses £18.50

 

Starters

Pan-fried Chicken Livers served with a Spinach & Bacon Salad

Avocado & Brie Cheesecake served with Fruit Chutney

Asparagus & Stilton Salad finished with a Port Vinaigrette

 

Main Courses

Supreme of Chicken served with a Gratin Potato finished with a Wild Mushroom & Tarragon Cream

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Mature Cheddar Cheese & Leek Sauce

Fillet of Pork carved on Sweet Potato & Celeriac Mash finished with a Sage & Onion Jus

Spinach & Ricotta Tortellini served in a Robust Provencal Sauce accompanied by a Mixed Leaf Salad

 

Desserts

Caramelised Rice Pudding served with a Warm Rhubarb Compot

Mixed Berry Eton Mess

Chocolate Fondant Sponge served with Vanilla Ice Cream

 

This menu is not valid with our early-bird offer. This menu may not be used in conjunction with any other offers or discount. This menu is only valid for reservations booked directly with the restaurant; this menu will not be offered to tables booked through reservation websites such as toptable or livebookings etc.

 

We try to keep our menus up to date on the website but occasionally changes do need to be made at short notice. Therefore the menu in house may differ slightly to the one displayed on the website. Please contact us directly on 01904 632734 if you have any questions about the menu & we will be happy to help.