VALENTINES EVENING MENU

Tuesday 14^th February 2012

£30.00 per person, Reservations Only

Starters

Baked Roquefort Soufflé served with a Pistachio & Grape Salad

Deep-fried Langoustines & Crayfish Ravioli served with Japanese Coleslaw & Chilli Dipping Sauce

Duck Liver Pate with Port served with Fruit Chutney & Warm Thyme Bread

Pan-fried Breast of Pigeon served with Crispy Parma Ham, a Potato Stovie & a Pan-fried Quail Egg finished with Home-made Brown Sauce

Main Courses

Saddle of Yorkshire Lamb stuffed with Sun-blushed Tomatoes & Chorizo served with a Smoked Garlic Gratin Potato & a Rosemary Jus

Duo of Venison- Venison Wellington with a Wild Mushroom & Shallot Duxelle resting on Pureed Swede & Carrot is served with a Navarin Casserole of Venison, Root Vegetables & Potatoes

Fillet of John Dory sautéed in Prawn & Garlic Butter served with a Potato Cake, Asparagus Spears & Herb Petit Pois

Pithivier of Goats Cheese, Celeriac, Potato & Peppers served with Soused Mediterranean Vegetables in Lemon Oil

All served with a Selection of Winter Vegetables

Desserts

Warm Baked Lemon Meringue Pie with Caramelised Oranges & Raspberries

Pimm’s seeped Savarin served with Marinated Strawberries & a Vanilla Posset Cream

Trio of Chocolate – Dark Chocolate Fondant Sponge is served with a White Chocolate & Lavender Shortbread Stack & a Milk Chocolate & Praline Crème Brulee

A Selection of European Cheeses served with Biscuits, Fruit Bread & Home-made Chutney

A deposit of £10.00 per person is required when making your reservation. This is non-refundable in the event of cancellation. Provisional bookings will not be accepted.

THIS IS THE ONLY MENU THAT WILL BE AVAILABLE ON VALENTINES EVENING