CHRISTMAS PARTY LUNCH MENU 2010

Two Courses £15.50 / Three Courses £18.50

 

Starters

Cream of White Onion Soup finished with Tarragon

**

Pan-fried Goat’s Cheese with a Polenta Crust served with a Grape Salad

**

Ham Hock Terrine served with Fruit Chutney

**

Gravadlax of Salmon with a Pickled Cucumber Salad

**

 

Main Courses

Parcels of Turkey Breast filled with a Cumberland Sausage & Cranberry Stuffing served with a Fondant Potato & Pan Juices

**

Roast Loin of Pork carved on Sweet Potato & Sage Mash finished with an Apple & Calvados Jus

**

Baked Fillet of Smoked Haddock resting on Grain Mustard Mash finished with a Creamy Leek Sauce

**

Tarte Tatin of Beetroot, Sweet Potato & Shallots finished with a Port Reduction

  **

All served with a Selection of Winter Vegetables

**

 

Sweets

Christmas Pudding served with Brandy Sauce

**

Rhubarb & White Chocolate Cheesecake

**

Glazed Lemon Tart with a Mulled Wine Fruit Compot

**

Baileys Crème Brulée

 

A non-refundable deposit of £5.00 per person is required to secure your reservation

Your pre order is required before 1st December 2010

 

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CHRISTMAS PARTY EVENING MENU 2010

 £25.00

 

Starters

Cream of White Onion Soup served with a Stilton Crouton

**

Baked Smoked Haddock Soufflé served with Balsamic Slow Roast Cherry Tomatoes

**

Tea Smoked Breast of Duck served with an Orange & Poppy Seed Salad

**

Savoury Avocado & Brie Cheesecake served with a Mulled Wine Chutney

**

 

Main Courses

Parcels of Turkey Breast filled with Cumberland Sausage, Chestnut & Cranberry Stuffing

accompanied by a Fondant Potato & Madeira Jus

**

Pan-fried Yorkshire Rib-eye Steak resting on Grain Mustard Mash

finished with a Wild Mushroom & Tarragon Jus

**

Pan-fried Wild Seabass resting on a Tart of Roast Tomatoes & Peppers finished with Pesto

**

Savoury Bread Pudding of Smoked Cheese, Wild Mushrooms & Spinach finished with a Port Reduction

**

All served with a Selection of Winter Vegetables

**

 

Sweets

Christmas Pudding with White Chocolate & Armagnac Ice Cream

**

Raspberry & Drambuie Pavlova

**

Bitter Chocolate Tart with Vanilla Ice Cream

**

A Selection of European Cheeses with Biscuits & Fruit Bread, Celery & Grapes

**

 

A non-refundable deposit of £10.00 per person is required to secure your reservation.

Your pre order is required before 1st December 2010

 

 

New Years Eve Menus will be available soon