CHRISTMAS PARTY LUNCH MENU 2010
Two Courses £15.50 / Three Courses £18.50
Starters
Cream of White Onion Soup finished with Tarragon
**
Pan-fried Goats Cheese with a Polenta Crust served with a Grape
Salad
**
Ham Hock Terrine served with Fruit Chutney
**
Gravadlax of Salmon with a Pickled Cucumber Salad
**
Main Courses
Parcels of Turkey Breast filled with a Cumberland Sausage &
Cranberry Stuffing served with a Fondant Potato & Pan Juices
**
Roast Loin of Pork carved on Sweet Potato & Sage Mash finished
with an Apple & Calvados Jus
**
Baked Fillet of Smoked Haddock resting on Grain Mustard Mash
finished with a Creamy Leek Sauce
**
Tarte Tatin of Beetroot, Sweet Potato & Shallots finished with
a Port Reduction
**
All served with a Selection of Winter Vegetables
**
Sweets
Christmas Pudding served with Brandy
Sauce
**
Rhubarb & White Chocolate Cheesecake
**
Glazed Lemon Tart with a Mulled Wine Fruit Compot
**
Baileys Crème Brulée
A non-refundable deposit of £5.00 per person is required to secure
your reservation
Your pre order is required before 1st December 2010
*********
CHRISTMAS PARTY EVENING MENU 2010
£25.00
Starters
Cream of White Onion Soup served with a Stilton Crouton
**
Baked Smoked Haddock Soufflé served with Balsamic Slow Roast
Cherry Tomatoes
**
Tea Smoked Breast of Duck served with an Orange & Poppy Seed
Salad
**
Savoury Avocado & Brie Cheesecake served with a Mulled Wine
Chutney
**
Main Courses
Parcels of Turkey Breast filled with Cumberland Sausage, Chestnut
& Cranberry Stuffing
accompanied by a Fondant Potato &
Madeira Jus
**
Pan-fried Yorkshire Rib-eye Steak resting on Grain Mustard Mash
finished with a Wild Mushroom & Tarragon
Jus
**
Pan-fried Wild Seabass resting on a Tart of Roast Tomatoes &
Peppers finished with Pesto
**
Savoury Bread Pudding of Smoked Cheese, Wild Mushrooms &
Spinach finished with a Port Reduction
**
All served with a Selection of Winter Vegetables
**
Sweets
Christmas Pudding with White Chocolate
& Armagnac Ice Cream
**
Raspberry & Drambuie Pavlova
**
Bitter Chocolate Tart with Vanilla Ice Cream
**
A Selection of European Cheeses with Biscuits & Fruit Bread,
Celery & Grapes
**
A non-refundable deposit of £10.00 per person is required to
secure your reservation.
Your pre order is required before 1st December 2010
New Years Eve Menus will be available soon
![Limehouse Restaurant - Award Wining Restaurant [Limehouse Restaurant - Award Wining Restaurant]](/images/title.png)