Special Occasions
The rear restaurant of The Lime House can be used for large tables of up to 27 people, ideal for business events or special celebrations. For tables of 10 people & above there are two menu options you can choose.
The first option is a set priced menu priced at £26.50 per head. From the options below please choose a maximum of 3 Starters, 4 Main Courses & 3 Dessets, including any vegetarian options, to create the menu for your party. If you wish to use the set priced option, your menu choice & a full pre-order of your food requirements is required no later than 72 hours prior to your booking.
Alternatively, if you are unable to provide a pre order, a shortened evening menu can be provided from which you will order on the day.
Cakes, decorations & balloons can be organised for that extra special touch. If you require any assistance with an event you are planning, please contact Adam on 01904 632734.
Set Priced Menu Options for 2008 - £26.50 for 3 Courses & Coffee
Please choose a maximum of 3 Starters, 4 Main Courses & 3 Desserts to create the menu for you party. Pre orders are required if you wish to use these options.
Starters
Watercress & Sweet Potato Soup with Garlic Oil (v)
Cream of White Onion Soup with Tarragon (v)
Mussel Chowder with Saffron
Blue Cheese Souffle with a Pickled Walnut Salad (v)
Open Tart of Olives, Tomatoes & Roasted Peppers with Goats Cheese (v)
Filo Parcels of Prawns & Stir-fried Vegetables with Wasabi Dressing
Warm Salad of Pumpkin Seed coated Tiger Prawns with a Pesto Salad
Salad of Parma Ham & Artichokes with Parmesan Shavings & White Truffle Oil
Pastrami of Venison with a Spiced Pear Chutney
Smoked Chicken Salad with Rapsberries & Garlic Croutons
Main Courses
Pan-fried Fillet of Yorkshire Beef served on a Grain Mustard Mash with a Green Peppercorn Jus (£2.50 supplement per person)
Pan-fried Rib-eye of Yorkshire Beef with a Red Onion & Tarragon Rosti & a Port Jus
Supreme of Chicken filled with a Goats Cheese & Spinach Mousseline served with a Garlic Fondant Potato & a Wild Mushroom Cream
Pan-fried Caramelised Breast of Duck served with a Honey Baked Fondant Potato & an Apricot Jus
Fillet of Pork carved on Roast Onion & Sage Mash with an Apple Jus
Carved Rump of Lamb served on Bubble & Squeak with a Smoked Garlic & Rosemary Jus
Roast Fillet of Salmon served on a Crab & Spring Onion Risotto finished with a Vegetable Nage
Fillet of Seabass served on Parmesan Gnocchi with a Robust Tomato Sauce
Brochette of Monkfish & Tiger Prawns with a Lemon & Almond Couscous Salad
Ravioli of Wild Mushrooms with a Goats Cheese Cream served with a Leaf Salad (v)
Smoked Fennel & White Bean Goulash finished with Sour Cream (v)
Filo Parcels of Spiced Couscous & Stir-fried Vegetables served with a Sun-blushed Tomato & Artichoke Salad (v)
(All Main Courses are served with a Selection of Seasonal Vegetables)
Sweets
Baileys Creme Brulee with a Coffee Shortbread
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
Bitter Chocolate Tart with a White Chocolate & Armagnac Ice Cream
Chocolate Fondant Sponge with Caramel Ice Cream
Treacle Tart with an Orange Zest Creme Fraiche
Mixed Berry Pavlova with a Cassis Anglaise
Baked Apple Tatin with Vanilla Ice Cream
A Selection of European Cheeses served with Biscuits & Fruit Bread
Coffee or Tea with Chocolates
For all group bookings we require either a deposit of £5.00 per person or a credit card number & expiry date to guarantee your reservation.